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The ingredients needed to prepare Chicken Fingers:
- Use 500 gm of boneless chicken (cut into 5inches long strips).
- You need 1 tablespoon of ginger garlic paste.
- Use 2 tablespoons of all purpose flour.
- Prepare to taste of salt.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of garam masala powder.
- You need 2 tablespoons of lemon juice.
- Prepare 2 of beaten eggs (add salt to taste in it).
- Prepare 1 of &1/2 cup breadcrumbs.
- Provide of oil for deep fry.
Steps to make Chicken Fingers:
- Marinate chicken with ginger, garlic paste, salt, red chilli powder, garam masala powder, lemon. Keep aside for half an hour..
- Mix all purpose flour in marinated chicken and mix it. This 1 get little sticky..
- Heat oil in wok. Take 1 by 1 chicken strip dip it in beaten eggs..
- Apply breadcrumbs on it Fry chicken fingers in heated oil on low medium flame..
- Serve this chicken fingers with tomato ketchup..
These crispy golden healthy chicken tenders are one of my most popular recipes of all time. The key is the fool-proof oven baked breading. Tasted more like bisquik thank chicken fingers. I would definately not reccommend this to anyone looking for a crunchy restaraunt chicken. Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here.
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