Simple Way to Make Pan-seared chicken with cilantro dill cream Any-night-of-the-week

Simple Way to Make Pan-seared chicken with cilantro dill cream Any-night-of-the-week

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Pan-seared chicken with cilantro dill cream

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We hope you got benefit from reading it, now let's go back to pan-seared chicken with cilantro dill cream recipe. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pan-seared chicken with cilantro dill cream:

  1. You need 4 of chicken breast halves, boneless and skinless.
  2. Use 1 tsp of kosher salt.
  3. You need 1 tsp of sugar.
  4. Take 1 tsp of dried oregano.
  5. Take 1/2 tsp of sweet paprika.
  6. Prepare 1/2 tsp of cumin.
  7. Prepare 1/2 tsp of ground black pepper.
  8. You need 1 of jalapeno pepper, halved.
  9. Prepare 2 cloves of garlic.
  10. Take 1/4 cup of fresh cilantro.
  11. Use 1/4 cup of fresh dill.
  12. You need of Juice of 1/2 lemon.
  13. Prepare 1/2 cup of sour cream.

Steps to make Pan-seared chicken with cilantro dill cream:

  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Return the mixture to the sauce pan and UGC Reviews Modal. Reviews for: Photos of Lime Chicken with Cilantro Cream Sauce and. When the chicken is seared in a hot pan, the yogurt-mayo coating forms a flavorful, caramelized crust. It's the perfect healthy, flavorful weeknight dinner. This one-pan Creamy Cilantro Chicken is very flavorsome and is done in a breeze with crispy breaded chicken smothered in creamy cilantro sauce.

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