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The ingredients needed to cook Chocolate Banana Smores Wrap:
- Use of each wrap.
- You need 2 piece of phyllo dough sheets.
- Take of cinnamon honey butter.
- Prepare 2 of bananas (cut in 1/8 pieces).
- You need 3/4 tbsp of shredded coconut.
- You need 4 each of dark chocolate chips.
- You need 4 each of mini marshmallows.
- Provide 1 tsp of pecan cookie pieces.
- Get of cinnamon sugar mix.
Steps to make Chocolate Banana Smores Wrap:
- With pastry brush lightly brush each layer with cinnamon honey butter and fold each long side into middle of dough lengthwise and brush top with cinnamon honey butter..
- Cut banana in half lengthwise and then into fourths. Place 1/4 banana at one end of dough..
- Place a 3-4 chips and 3 mini marshmallows on top of banana. Sprinkle pecans and coconut down length of dough..
- Wrap up burrito style..
- Place on baking sheet lined with silpat or parchment paper. Spray with nonstick cooking spray and sprinkle with cinnamon sugar mix..
- Bake at 350°F for about 12-15 minutes or until golden brown..
Sprinkle a few caramel chips over top. Close the skin of the banana as much as you can, and place the bananas directly on a campfire grill. Alternatively, wrap the bananas tightly in foil and place directly on coals. There may not be s'mores in the title, but this recipe is s'mores to the core. Layers of coffee ice cream and chocolate fudge nestled in a graham cracker crust get topped with gooey marshmallow cream and itty bitty marshmallows.
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