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Before you jump to Grill Chicken Satay n' Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to grill chicken satay n' fried rice recipe. To cook grill chicken satay n' fried rice you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Grill Chicken Satay n' Fried Rice:
- Take 250 gr of Chiken Breast boneless.
- Use 1 tsp of Miso paste.
- Get Pinch of salt and black pepper.
- Take of For fried rice :.
- Prepare 3 cups of cook rice.
- Get 100 gr of Mix fresh vegetables as:.
- Use of Red sweet pepper, green pepper, sweet corn and mushroom.
- You need 2 cloves of Garlic.
- Take 1 pcs of shallot.
- Prepare Pinch of salt and white pepper for seasoning.
Instructions to make Grill Chicken Satay n' Fried Rice:
- Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
- While waiting marinade cut the vegetables.. chop shallot and garlic.
- After marinade put the chicken into stick on...
- Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
- While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
- Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.
Served with yellow rice, Thai stir-fried bok choy and Thai Tom Kha soup (Food. Ground ginger, rice wine vinegar and peanut butter give this dish its signature satay flavour. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.
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