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Before you jump to Baked Chicken Breast and Chicken Ramen with Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to baked chicken breast and chicken ramen with mayonnaise recipe. To make baked chicken breast and chicken ramen with mayonnaise you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baked Chicken Breast and Chicken Ramen with Mayonnaise:
- Get 300 grams of Chicken breasts.
- Prepare 1 of Panko.
- Take 1 of Chicken ramen.
- Provide 1 of Mayonnaise.
- Provide 1 of Cheese.
- Provide 1 of Salt and pepper.
Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
- Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping)..
- Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package)..
- When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W..
- When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.).
- Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end..
- When Step 5 is done, microwave for 3 minutes at 500 W, and it's done..
The simplest way is to make this on a griddle/ tawa. The fine herb mayonnaise in this recipe elevates these chicken sandwiches to the next level. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in Use the spicy Sriracha mayonnaise on the sandwiches or your own favorite sandwich spread. Boneless chicken breasts are browned in the skillet and then baked with a barbecue sauce, bacon.
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