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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- Provide 1 1/2 lb of boneless, skinless chicken breast.
- Provide 1 tbsp of molasses.
- Get 1/2 cup of soy sauce, low sodium.
- Provide 3 tbsp of apple cider vinegar.
- You need 1 tsp of ground ginger.
- Use 1 of garlic clove minced.
- You need of fresh black pepper.
- Take 2 tsp of cornstarch.
- Take 2 tsp of chicken stock.
Steps to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
- In a small bowl, whisk together cornstarch and chicken stock until combined..
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
- Toss to coat the chicken with the sauce, and let heat through..
- Serve over rice with vegetables..
The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker.
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