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We hope you got insight from reading it, now let's go back to persimmon cake in a frying pan recipe. To make persimmon cake in a frying pan you need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Persimmon Cake In a Frying Pan:
- Take of Cake batter.
- Prepare 100 grams of Pancake mix.
- You need 1/2 of Egg.
- Provide 10 grams of Sugar.
- Get 80 ml of Milk.
- Provide 5 grams of Butter.
- Prepare of Simmered persimmons.
- Prepare 2 of Persimmon.
- Use 1 tbsp of Sugar.
- You need 10 grams of Butter.
Steps to make Persimmon Cake In a Frying Pan:
- Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.).
- Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally..
- Take off the lid after 3 minutes..
- Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent..
- Arrange the cooked persimmons in a spiral pattern in the frying pan..
- Whisk together the pancake mix, egg, sugar, and milk in a bowl..
- Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6..
- Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it..
- Turn the heat off, and leave it as is for five minutes..
- Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily..
- Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate..
- The finished cake will look something like this..
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