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We hope you got benefit from reading it, now let's go back to kashmiri chai (pink tea) recipe. To make kashmiri chai (pink tea) you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Kashmiri chai (pink tea):
- Prepare of For kehwa.
- Use 4 tablespoons of green tea i use tapal.
- You need 1 pinch of metha soda.
- You need 4 cup of regular water.
- Use 2 of clove.
- Prepare 2 cup of chilled water.
- Use 2 of carddimon.
- Get of For pink tea.
- Use 1 kg of milk.
- Prepare 1 tea spoon of Salt.
- Prepare of Sugar according to Taste or 1/2 cup.
- Take of Coconut crushed.
- Provide of Pista 2 tabale spoon finely chopped.
- Get 3 of Cardimon.
Steps to make Kashmiri chai (pink tea):
- In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊.
- Boil milk add cardamon salt sugar and give a boil than add kehwa start.
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Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or.
- Mug sprinkle pista 😊.
- Your pink tea is ready 😊👨��😊.
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.
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