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We hope you got benefit from reading it, now let's go back to kashmiri chai, pink tea recipe. To cook kashmiri chai, pink tea you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kashmiri chai, Pink Tea:
- Get 3 tsp of Kashmiri tea leaves.
- Provide 3-4 of laung.
- Provide 2-3 of Hari elaichi.
- Take 1/4 of th tsp Baking soda.
- Use 4 cups of water.
- Use 2 cups of milk.
- Provide 3 tbsp of Sugar.
- You need of Badam sliced.
- Provide of Pista sliced.
- You need 1 cup of ice cold water.
Steps to make Kashmiri chai, Pink Tea:
- Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn..
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain..
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn..
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain..
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of.
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