Recipe of Cheese Enchilada Pie Speedy

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Before you jump to Cheese Enchilada Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to cheese enchilada pie recipe. To cook cheese enchilada pie you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Cheese Enchilada Pie:

1. Get 6 of tortillas (flour shown); halved.
2. Prepare 10 oz of red chile enchilada sauce.
3. Take 1 C of rice.
4. Get 2 C of vegetable stock.
5. Get 1 of tomato bouillon cube.
6. Use 15 oz of refried beans.
7. Prepare 4 oz of goat cheese.
8. You need 1 C of salsa.
9. Take 1/3 C of shredded chihuahua cheese.
10. Take 1/3 C of shredded Mexican blend cheese.
11. Use 1 of lime; juiced.

Instructions to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
2. Spray a small casserole dish with non-stick cooking spray..
3. Heat enchilada sauce in a small saucepot..
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.

Focusing on preparation method and using good quality and flavored ingredients makes all the difference. Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish. DIRECTIONS Brown ground beef and onion; add seasonings and tomato sauce. This spicy vegetarian recipe is packed with veggies, is low in salt and is perfect when served with a big bowl of salad, and/or steamed seasonal vegetables. On the table in half an hour from prep to serving.

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