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Before you jump to Shrimp fried Rice with vegetable recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to shrimp fried rice with vegetable recipe. You can cook shrimp fried rice with vegetable using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp fried Rice with vegetable:
- Take 2 cups of Cooked white rice.
- Use 2 tablespoon of soy sauce.
- Provide 1 tablespoon of vegetable oil.
- You need 1 clove of garlic.
- You need 1/2 pound of cooked shrimp.
- Take 1/4 of small onion.
- Get of Frozen broccoli.
- Prepare of Mixed frozen veggies.
Instructions to make Shrimp fried Rice with vegetable:
- Add the oil in a pan along with the shrimps and the onion cut in small pieces and wait 3-5 min.
- Add the Garlic, black pepper, veggies, salt and soy sauce and mix everything together then wait 2-5 minutes and add the the cooked rice and mix well and wait 5min.
- And voila it's ready to be served.
Works well with left-over cooked The real shrimp fried rice, restaurant style. When the skillet or wok is hot, pour in vegetable oil. A large wok also works well. Turmeric Fried Rice with Eggs and Kale. Easy Pork Fried Rice with Frozen Vegetables.
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