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Before you jump to Mini Veggie Greek Spinach Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let's go back to mini veggie greek spinach pies recipe. You can have mini veggie greek spinach pies using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mini Veggie Greek Spinach Pies:
- Use 2 box of frozen spinach (or fresh spinach).
- Use 1 cup of fresh chopped parsley.
- Take 8 oz of ricotta cheese.
- Provide 8 oz of greek feta cheese.
- Use 1 of large onion.
- You need 2 of eggs.
- Prepare of olive oil.
- You need 1 of salt & pepper.
- Take of non stick spray.
- Provide 1 box of phyllo dough.
Steps to make Mini Veggie Greek Spinach Pies:
- Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid..
- Chop & cook onion in pan with heated olive oil & set aside & let cool..
- In large mixing bowl combine all ingredients...except for phyllo dough... (crumble feta cheese), (scramble eggs) & fold & mix gently..
- Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough..
- Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn..
- Remove from oven & let settle for 10 minutes & then serve..
Fresh zucchini, red sweet pepper, spinach -- this pie is loaded with veggies! Use phyllo dough for the crust and top with a sprinkle of feta cheese. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. An Italian twist on an English classic, with sundried tomato, spinach and aubergine, this veggie pie Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
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