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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
Be smart when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to baklava recipe. You can cook baklava using 10 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Baklava:
- You need 1 packages of Phyllo dough (comes with 2 rolls).
- You need 4 cup of Pecans or Walnuts (I use pecans).
- Provide 1 tsp of Cinnamon.
- Prepare 1 1/2 stick of Butter (melted).
- Provide 2 cup of Honey (16oz).
- Get 1/2 cup of Water.
- Prepare 1/2 cup of Sugar.
- You need 3 tsp of Vanilla extract.
- Get 1 tbsp of American Honey whiskey (optional).
- Use 1 stick of Butter (for sauce).
Steps to make Baklava:
- Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d.
- Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time..
- Melt butter (1 1/2 sticks).
- Mix nuts and cinnamon in a bowl. Set aside.
- Pick up 2 phyllo sheets and place into the buttered baking dish.
- Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish.
- Repeat steps 5 & 6 three more times.
- Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough).
- Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts.
- Repeat until you run out of nuts (approx 4 more times).
- Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x.
- Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown..
- In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes.
- Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce..
- Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered..
Many ethnic groups lay claim to this moreish pastry, and, truth be told, many have played a part in its evolution. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. What is traditional baklava made of? Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.
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