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Before you jump to Smothered chicken or pork chops (shown with pork chops) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that tough. Mostly, all it requires is a bit of common sense.
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The ingredients needed to prepare Smothered chicken or pork chops (shown with pork chops):
- Provide pack of Chicken thighs or boneless pork chops family size.
- Get 1/2 - 1 tbsp of seasoning.
- You need To taste of Garlic powder.
- Take To taste of Black pepper.
- You need To taste of Cayenne.
- You need To taste of Tony’s or other creole seasoning.
- You need 1/2-1 of bell pepper (depending on size).
- Get 1/2 of onion.
- Get of Minced Garlic.
- Provide 2-3 of stalk’s celery.
- Prepare 1 tbsp of flour.
- Provide As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
- Take Approx 1 cup of water.
- Provide 1/2 tsp of Kitchen bouquet.
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!.
- Season your meat WELL and set to the side.
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
- Add more seasoning to taste if needed and voila!.
- Serve over white rice and enjoy with a side vegetable like green beans!.
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock.
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