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We hope you got benefit from reading it, now let's go back to pink tea/gulabi chai/sheer tea recipe. You can cook pink tea/gulabi chai/sheer tea using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Pink tea/gulabi chai/sheer tea:
- Provide 2 sachet of green tea/kashmiri tea.
- Use Pinch of cardomom powder.
- Prepare Pinch of baking soda.
- Provide 1 cup of full cream milk.
- Provide 1/2 tsp of sugar.
- Use to taste of Salt.
- You need 2 cups of water.
- Take as required of Almond pista slices fresh cream to garnish.
Steps to make Pink tea/gulabi chai/sheer tea:
- Heat water in a pan and add green tea and let it boil add salt pinch baking soda and let it boil till it reduces to half and again add water till it becomes and changes colour boil it.along with it boil milk with sugar..
- Now strain black water and pour into milk till desired colour changes to pink preferably now garnish it with almond pista slices and cream and serve hot..
Noon Chai is also served in many parts of Pakistan at. is beautiful rose coloured tea prepared by pink tea with a required quantity of soda, red food colour, sugar and water. Some times it is called Kashmiri Chai. Sheer chai also called Noon chai Kashmiri tea pink tea gulabi chai is a traditional tea beverage from Kashmir It is a part of Kashmiri culture to drink. Noon Chai (also called Kashmiri tea, pink tea,Gulabi chai and Sheer Chai) is a traditional tea beverage from Kashmir. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
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