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The ingredients needed to cook Creamy White Chicken Chili - Slow Cooker friendly:
- Get 2-3 lbs of Chicken Breast.
- Use 8 oz of Cream Cheese (room temp).
- Provide 12 oz of Sour Cream.
- Prepare 1 qt of Chicken Broth.
- You need 4 cans of Great Northern Beans (drained).
- Take 1 can of Black Beans.
- Get 1/2 of Onion (Diced).
- Use 2 tbsp of Chili Powder.
- You need 2 tbsp of Cumin.
- You need 1.5 tsp of Garlic Powder.
- Take 1 tsp of Cayenne (or Red) Pepper Powder (optional).
- Prepare 1.5 tsp of Salt.
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
- Add the Sour Cream and cream cheese..
- Add seasonings in the remaining ingredients and gently stir them together..
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
- We like it served with sour cream and shredded cheese on top..
- Enjoy.
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. Remove chicken from the slow cooker and shred, using two forks.
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