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Before you jump to Healthy Gluten-free Vegan pine nut rice cakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to healthy gluten-free vegan pine nut rice cakes recipe. To make healthy gluten-free vegan pine nut rice cakes you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Provide 200 grams of glutinous rice flour.
- Prepare 60 grams of raw pine nuts.
- Provide 150 grams of water.
- Prepare 50 grams of brown sugar.
Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
- Heat the water, and add the brown sugar until it's fully dissolved..
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..
Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Shape them into cookies by using a. Here is how you cook that. Dry Ingredients: Sift the One Degree Organics Sprouted Brown Rice Flour, cacao powder, and baking powder together into a large bowl. Add the salt, then mix until well combined.
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