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Before you jump to Spanakopita Breakfast Cups recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a place to begin with as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that difficult. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to spanakopita breakfast cups recipe. To make spanakopita breakfast cups you need 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Spanakopita Breakfast Cups:
- You need of filling.
- You need 10 oz of Frozen chopped spinach, thawed and squeezed dry.
- Use 1/2 cup of Fresh parsley, chopped.
- Use 1/2 cup of Green onion, diced.
- Get 1 large of Egg.
- Use 15 oz of Ricotta cheese.
- Provide 4 oz of Crumbled feta cheese.
- Take 1/2 tsp of Fresh ground black pepper.
- Use 1/4 tsp of Nutmeg.
- Get of phyllo shell.
- Take 1/2 lb of Phyllo dough sheets, thawed.
- Take 1/2 cup of Butter, melted.
- Take of topping.
- Provide 12 large of Eggs.
Instructions to make Spanakopita Breakfast Cups:
- ****you will need 12 cup jumbo muffin tins for this recipe****.
- Preheat oven to 350..
- Mix all filling ingredients well and set aside.
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush..
- Brush each muffin cup with melted butter..
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup..
- Add 2 Tablespoons of filling to each cup..
- Use a spoon to make a small well in the middle of each cup ( for the egg).
- Bake for 15 minutes..
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper..
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown..
- Let set a few minutes before removing from the tins..
This buttery Greek spanakopita is so easy to make at home. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. This recipe appeals to me because it has the basic tastes, without all the carbs. Makes a great breakfast, lunch or dinner. Recipe was gathered from an unknown source and put.
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