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Before you jump to Baked Chicken Strips, Indian Curry style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to baked chicken strips, indian curry style recipe. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Strips, Indian Curry style:
- Provide 500-600 grams of boneless chicken or turkey.
- Take of Marinade.
- Provide 1 of small Onion, diced roughly.
- Prepare 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
- Use 6-8 Cloves of Garlic, peeled.
- Use 3 of x 5ml spoon ground coriander.
- You need 2 of x 5 ml spoon ground Cumin.
- Take 2 of x 5ml spoon ground Cinnamon.
- Take 1 of x 5ml spoon ground Cardamom.
- Use 1 of x 5 ml spoon ground Cloves.
- Use 1 of x 5 ml spoon Cayenne Pepper.
- Take 3 of x 15ml spoon Red Wine Vinegar.
- Take 3 of x 15ml spoon Sunflower Oil.
- Use 1 of x 15 ml spoon Tomato Purée.
- Get 1-2 of x 5 ml spoon Salt.
Instructions to make Baked Chicken Strips, Indian Curry style:
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
- Pour over the chicken, or turkey, and mix to coat the meat completely..
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..
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