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Before you jump to Grilled jumbo tiger shrimp and coconut rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Start with replacing the lights. This will certainly go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to grilled jumbo tiger shrimp and coconut rice recipe. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Grilled jumbo tiger shrimp and coconut rice:

1. Use 1-2 lbs of jumbo tiger shrimp cleaned, deveined and butterflied.
2. You need 1/4 cup of oil, I used olive.
3. Prepare to taste of Plenty of salt and pepper.
4. You need 4 of large cloves garlic, crushed.
5. Provide Dash of cayenne pepper.
6. You need 1 1/2 cups of jasmine rice.
7. Prepare 1 teaspoon of salt.
8. Take 2 tablespoons of butter.
9. You need 3 cups of cold water.
10. Prepare 1/4 cup of cream of coconut.

Instructions to make Grilled jumbo tiger shrimp and coconut rice:

1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side..

Skewered Tiger Prawns with herbs My Little Italian Kitchen. "These savory-sweet shrimp skewers are easy to make and cook in just a … We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad. We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing. Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. Learn how to make Coconut Shrimp and Rice.

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