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We hope you got benefit from reading it, now let's go back to fried mashed potato balls recipe. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Fried mashed potato balls:
- Provide of mashed potatoes.
- Provide of bacon bits or crumbles.
- Use of eggs.
- Get of shredded cheddar cheese.
- Take of bread crumbs.
- Prepare of flour.
- Provide of Salt and pepper.
- Take of garlic salt.
- Get of oil I use vegetable oil.
Instructions to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well.
- Let mixture cool for about 30 to 40 minutes.
- Heat oil on med high (you want enough oil to cover each ball halfway).
- Scoop up mixture and roll in palm into balls about 1.5 inches thick.
- Coat each ball lightly on flour.
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together).
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown.
- When done place on paper towel then light sprinkle of garlic salt.
- Enjoy.
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A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer.
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