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We hope you got insight from reading it, now let's go back to pre-civil war blackberry cobbler recipe. To cook pre-civil war blackberry cobbler you need 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Pre-Civil War Blackberry Cobbler:
- Use 4 cups of fresh blackberries.
- Provide 1 of and 1/4 cups sugar.
- You need 4 Tbl of cornstarch.
- Provide 2 Tbl of blackberry brandy.
- Take 1 tsp of ground nutmeg.
- Prepare 1 Tbl of ground cinnamon.
- Prepare of For pastry: 1 cup sugar, 3/4 cup sifted flour, 1/3 cup soft butter.
Steps to make Pre-Civil War Blackberry Cobbler:
- Place blackberries in a medium saucepan and crush with a potato masher. Saucepan is on low heat..
- Once thoroughly crushed, add the sugar and rise the heat to medium. Stir constantly until the mixture is boiling..
- Once boiling, continue to stir constantly for 5 minutes at the same heat. Do not turn it down and do not stop stirring..
- After 5 minutes, remove the saucepan from the heat immediately..
- Stir in the nutmeg and cinnamon..
- In a separate cup or small bowl, mix together the brandy and cornstarch. Ideally, the brandy should be a bit chilled. Mix until it is thick liquid..
- Pour the cornstarch/brandy mixture into the saucepan and mix well..
- In a separate bowl, mix the flour, sugar, and butter. Work in the butter by hand. The consistency should be crumbly and there should be no pieces of butter left..
- Pour the saucepan ingredients into a 9-inch casserole or baking dish. Pour the bowl mixture on top and spread evenly over the blackberry mixture..
- Place baking dish in the oven (preheated at 350 degrees) uncovered for 20 minutes..
- When done, the side edges of the dish should be starting to form a light, brown crust..
Start it before dinner and it will be ready in If you have a couple baskets of berries or some stone fruit sitting around, you can quickly prep an easy cobbler before dinner, let it cook while you're eating. The Blackberry Cobbler is a food added by Pam's HarvestCraft. A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream. 'Round these parts, cobbler is everywhere. Particularly in the summertime, various fruit cobblers can be found at diners, church potlucks, family picnics, and parole coming home parties. For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
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