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Before you jump to Sheer chai pink tea recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some basic ways to get healthful.
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There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Don't ignore that health isn't only about how much you weigh. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to sheer chai pink tea recipe. You can cook sheer chai pink tea using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sheer chai pink tea:
- You need 1 tsp of Kashmiri tea/ green tea.
- Take Pinch of baking soda.
- Prepare 1/4 tsp of cardamom powder.
- Provide 1/4 tsp of almond silvers.
- Prepare 1/4 tsp of pistachio silvers.
- Provide 1/4 tsp of sugar (optional).
- Provide 1.5 cup of milk.
- Get 3 cup of water.
- Take to taste of Salt.
- Prepare as needed of Fresh cream for garnish.
Steps to make Sheer chai pink tea:
- In sauce pan, add tea & one cup of water & let it boil. Once it starts boiling, add baking soda & let it boil..
- When it's quantity is reduced to half add cardamom powder, salt, sugar and one cup water and let it boil, stir occasionally..
- After a while, add one cup water & boil again till tea turns deep reddish brown, stir occasionally..
- When you notice colour of tea deep reddish brown, take 1 tbsp boiling tea in a bowl & add few drops of milk. If colour changes to pink,then it's right time to add milk, else boil for more few minutes..
- Then add milk, the colour of tea will turns to pink. Boil for one minute..
- Then turn off the flame & strain tea in a cup. Add dollop of fresh cream,sprinkle almond & pistachio silvers, serve hot..
Kashmiri Chai is also known as Pink Tea, Sheer Chai and Noon Tea. I was infatuated with this romantically pink tea and determined to figure out how to make it - the authentic way! After several attempts I've finally figured out a recipe that looks just as good as it tastes. This Indian Tea contains natural ingredients and no preservatives! No artificial flavours, colours or preservatives added.
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