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Before you jump to Chicken Bacon Ranch Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken bacon ranch pasta recipe. To cook chicken bacon ranch pasta you only need 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Chicken Bacon Ranch Pasta:
- Get 3 of boneless skinless chicken breasts.
- Take 1 package of bacon.
- You need 1 (16 oz.) of box rotini pasta.
- You need 2 (16 oz.) of jars Alfredo sauce.
- Prepare 1 packet of ranch seasoning.
- Take 1 1/2 cups of shredded mozzarella cheese.
- You need 1 1/2 cups of shredded cheddar cheese.
- You need 1 stick of unsalted butter.
- You need of Seasonings:.
- Take to taste of black pepper.
- Take to taste of garlic powder.
- Use to taste of onion powder.
- You need to taste of parsley.
Steps to make Chicken Bacon Ranch Pasta:
- NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!.
- Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside..
- Dice bacon and thoroughly cook; set aside to drain on paper towels..
- Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside..
- In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside..
- Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish..
- Top each equally with pasta..
- Top each equally with chicken and bacon..
- Top each equally with remaining cheeses..
- Put one in oven and cook for 20 minutes or until hot and bubbly..
- Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use..
- Enjoy!.
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