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We hope you got benefit from reading it, now let's go back to mike's sautéed garlic lemon & saffron shrimp over rice recipe. To make mike's sautéed garlic lemon & saffron shrimp over rice you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Provide 25-30 of Raw Jumbo Shrimp.
- Get 1/3 Cup of Fine Minced Garlic.
- Provide 1 of + Pinch Saffron Threads.
- Prepare 2 tbsp of Fresh Lemon Juice.
- Provide 1/2 of Lemon Zested.
- Take 1/2 of Thin Sliced Shallot.
- Take 1 Dash of Quality White Wine.
- You need 2 Dashes of Red Pepper Flakes.
- Take to taste of Fresh Ground Black Pepper.
- You need to taste of Sea Salt.
- Take 1/3 Cup of Olive Oil.
- Get of â—? For The Options.
- Get as needed of White Rice.
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact..
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours..
- Sauté everthing for 8 to 10 minutes sealed..
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!.
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!.
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