Steps to Prepare Spicy Pepper Steak Quick

Steps to Prepare Spicy Pepper Steak Quick

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Spicy Pepper Steak

Before you jump to Spicy Pepper Steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to spicy pepper steak recipe. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Spicy Pepper Steak:

  1. Get of Sirloin steak, cut in thin strips.
  2. Get of Green pepper, cut in thin strips.
  3. Use of Red bell pepper, cut in thin strips.
  4. Prepare of Yellow or white onion, cut in thin strips.
  5. Prepare of Soy sauce.
  6. Take of Hot pepper jelly OR Asian sweet chili sauce.
  7. Use of Sesame oil.
  8. Take of Smoked garlic powder.
  9. Provide of Smoked paprika.
  10. Get of Ground corriander.
  11. Provide of Sriracha hot sauce.
  12. Use of McCormick brand Montreal steak seasoning.
  13. Provide of Cayenne pepper.
  14. Provide of Beef broth.
  15. Use of Cornstarch, mixed with a little water to create a slurry for thickening.

Steps to make Spicy Pepper Steak:

  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
  2. Slice beef in same size pieces as veggies..
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
  4. Let beef marinate for 30 minutes or more..
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
  6. Add peppers, onions, and broth..
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes).
  9. Serve over cooked rice..

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