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Before you jump to Mango Crescent recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mango crescent recipe. You can have mango crescent using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mango Crescent:
- Provide 1/2 Cup of sugar.
- Use 3 Tbsp of Butter.
- Use 1-2 of Whole mangos chopped.
- Get 1 of Pillsbury Cresecent.
- Provide 1/4 Cup of Powdered sugar for topping.
- You need 2-3 of Mint leaves.
- Use 1 of egg white. no yolk.
Steps to make Mango Crescent:
- Preheat oven to 325. Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar..
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces..
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings..
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown..
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration..
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