Simple Way to Prepare My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce Ultimate

Simple Way to Prepare My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce Ultimate

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My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Before you jump to My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to my lovely spicy rib sauce mixed with smoked bbq sauce recipe. To make my lovely spicy rib sauce mixed with smoked bbq sauce you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:

  1. Take of Cornflour to thicken (opt).
  2. Prepare of short pork Ribs.
  3. Get of litre/pint of Rib and wing sauce.
  4. Take of litre/pint of smokey BBQ sauce.
  5. Use of Spray olive oil.

Instructions to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:

  1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them.
  2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint.
  3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour.
  4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick.
  5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone..

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