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Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to pear & custard tart recipe. You can cook pear & custard tart using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pear & Custard Tart:
- Get 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
- You need of *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine.
- You need 2-3 of Ripe Pears *sliced.
- Prepare 2 of Eggs.
- Get 1/4 cup of Caster Sugar.
- Use 1/2 cup of Cream OR Milk.
- Get 1 teaspoon of Vanilla Extract.
- Take 1 tablespoon of Plain Flour.
Steps to make Pear & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray..
- Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
- Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK..
- Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely..
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