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Before you jump to Healthy, vegan, sugarfree, bannana peanut butter cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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We hope you got benefit from reading it, now let's go back to healthy, vegan, sugarfree, bannana peanut butter cake recipe. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Use 3-4 of ripe bananas.
- Take 1/3-1/2 cup of peanutbutter according to taste.
- You need 1/3 cup of honey.
- Get 1/4 cup of unsweetened coconut or almond milk (or regular milk).
- Use 1 teaspoon of vanilla extract.
- Provide 1 cup of whole wheat flour.
- Get 1/2 cup of oats grinded in a food processor to flour consistency.
- Provide 1 1/2 teaspoon of baking soda (carbonato).
- Use 1 teaspoon of baking powder.
- Get 1/2 teaspoon of salt.
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork..
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
- Add flour, oats, baking powder, baking soda and salt. Stir to combine.
- Pour into a greased loaf pan and bake for 45-50 mins.
In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the eggs and whisk until smooth. This Healthy Banana Cake with Peanut Butter Frosting is super moist, packed with fresh banana flavor, and it's secretly good for you too — free of butter and sugar and full of fiber, protein and whole grains! Peanut Butter & Jelly is so yesterday. The combination that is about to ROCK.
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