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We hope you got insight from reading it, now let's go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To make rich and creamy mashed potatoes (in a pressure cooker!) you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- You need 4-5 lbs of russet potatoes, peeled and cubed.
- You need 3/4 cup of water.
- Use 2 of Bou chicken bouillon cubes.
- Get 1 Tbsp of salt.
- Prepare 1 tsp of onion powder.
- Take 1 tsp of garlic powder.
- Provide 1/4 cup of butter.
- Provide 1/4 cup of plain whole milk yogurt.
- Provide 3 Tbsp of cream cheese.
- You need to taste of Salt, pepper, and parsley.
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
- Pile the potatoes on top..
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
- Check the potatoes are soft..
- Add the butter, yogurt, and cream cheese..
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..
Potatoes in the pressure cooker, easy easy easy. peel as many potatoes as you want, cut them into quarters. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. So why not use your MultiPot pressure cooker to fix the mashed potatoes? Light, creamy, and fluffy all at once, these may be the best mashed potatoes that you ever eat. Best of all, they are ready in nearly no time, so you don't have to wait for Thanksgiving.
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