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We hope you got benefit from reading it, now let's go back to mike's spicy garlic shrimp & jasmine rice recipe. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Provide of â—? For The Proteins.
- Take 50 of Count Presteamed Dethawed Shrimp.
- Take of â—? For The Carbs.
- You need 4 (8 oz) of Precooked Bowls Of Jasmine Rice [microwaveable].
- Provide of â—? For The Dried Herbs [1 tsp of each listed below].
- Get of Dried Cilantro [+ fresh for garish].
- Take of Dried Parsley [+ fresh reserves for garish].
- Prepare of Dried Red Pepper Flakes.
- You need of Granulated Garlic Powder.
- Use of Dried Thai Chillies.
- You need of Dried Thai Basil.
- Provide of Dried Chives.
- You need 1/2 tsp of Fresh Ground Black Pepper.
- Provide of â—? For The Wet Ingredients.
- You need 1/4 Cup of Ghee [clarified butter].
- Take 1/8 Cup of Quality White Wine.
- Get 2 tbsp of Siriacha Garlic Sauce.
- Get 1/2 of Lemon Juiced [+ reserve wedges for garnish & rice].
- Get 3 tbsp of Minced Garlic.
- Prepare 1 tbsp of Soy Sauce.
- Prepare 2 tbsp of Garlic Olive Oil.
- Prepare of â—? For The Sides [as needed].
- Take of Siracha Sauce.
- Prepare of Lemon Wedges.
- Take of Garlic Siriacha Sauce.
Steps to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need..
- Saute your wet and dry ingredients on low for 5 minutes.
- Add presteamed shrimp to pan only until fully warmed..
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce..
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further..
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!.
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