Step-by-Step Guide to Prepare Jaggery Tea (gur ki chai) Homemade

Step-by-Step Guide to Prepare Jaggery Tea (gur ki chai) Homemade

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Jaggery Tea (gur ki chai)

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We hope you got insight from reading it, now let's go back to jaggery tea (gur ki chai) recipe. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Jaggery Tea (gur ki chai):

  1. Prepare 1 cup of water.
  2. Use 1/2 cup of milk (full milk, skimmed milk or soya milk).
  3. Use 1 of tea bag or 2 tsp leave tea.
  4. You need 1/2 tsp of dry ginger powder.
  5. Take Pinch of cardamom.
  6. Use 2 tsp of Jaggery powder or to taste.

Instructions to make Jaggery Tea (gur ki chai):

  1. Boil 1 cup of water in saucepan on a medium flame. Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. Reduce the flame to low, and cover the pan with lid..
  2. After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit Now add grated gur (jagger) mix it well pour in cup and enjoy !!.
  3. Tips: Do not add Gur(jaggery) when tea is boiling it would curdle the milk..

There are many variations to this chai, one of which uses jaggery as the sweetener. Gur is healthier than sugar because unlike sugar, jaggery is made with natural processes without chemicals. (Of course, some low quality jaggeries are Gur, being a natural coolant, can increase the cold qualities in the body and worsen respiratory symptoms. It is best to avoid jaggery while having. how to make Jaggery Tea-Tea made with a traditional sweetner jaggery and spices. Tea made with a traditional sweetner jaggery and spices. Gud Ki Chai is a comforting.

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