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The ingredients needed to cook A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Take of leaves Lettuce.
- Take of Sesame oil.
- Use of Chirimen jako (semi-dried salted tiny sardines).
- You need of Shio-kombu.
- Get of White sesame seeds.
Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces..
- Stir fry the chirimen jako with sesame oil in a pan..
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly..
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done..
Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Southwestern Chicken Lettuce Wraps with Spicy Chipotle Dipping Sauce Recipe. Crisp iceberg lettuce cradles a Southwest-inspired mix of rice, beans, chicken, and salsa. Find fresh salsa in the produce section of your supermarket.
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