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Before you jump to Zucchini and cheese pie with homemade filo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to zucchini and cheese pie with homemade filo recipe. You can cook zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Zucchini and cheese pie with homemade filo:
- Take of For the dough.
- Get 1 kg of flour.
- Use 3 tbsp of oil.
- You need 2 tbsp of vinegar.
- Provide 2 cups of water.
- Prepare 1 tbsp of salt.
- Provide of For the filling.
- Take 1 kg of zucchinis, grated, which you season with salt and leave in a strainer to drain.
- Take of about 250 g feta cheese.
- Get 2 of grated onions.
- Provide 3 of eggs.
- Provide 1 handful of finely chopped dill.
- Take 3 tbsp of oil.
- You need 3 tbsp of fine semolina.
- You need 3 tbsp of double cream (optional).
- Provide of pepper.
- Prepare 1 of little nutmeg.
Instructions to make Zucchini and cheese pie with homemade filo:
- Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough..
- Divide into six small balls..
- Set aside to rest for a while..
- Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly..
- Continue by adding all the ingredients one by one and mix..
- Brush the baking tray with oil..
- Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil..
- Add half the filling..
- Place two more filo sheets (brushing them with oil)..
- Add the rest of the filling and cover with the last filo sheets..
- Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles..
- When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie..
- Score the pie into pieces and brush with oil..
- Bake at 180°C for one hour..
Golden filo pastry filled with lemony spinach and feta cheese and fragrant with dill and mint, this pie is a winner. Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season! In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese. There is nothing better than a homemade pie, made with homemade phyllo dough!
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