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The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Provide of to 12 Shrimp (frozen shrimp are ok).
- Provide of Olive oil.
- Use of Red chili pepper.
- Take of Garlic, grated.
- Provide of Anchovy sauce (if you have it).
- Use of Salt and pepper, parsley.
Instructions to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier..
- When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce..
- Add the shrimp. When they turn white, add parsley and remove from heat..
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