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Before you jump to Baklawa (goolash) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to baklawa (goolash) recipe. To make baklawa (goolash) you only need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Baklawa (goolash):
- Prepare 1 box of phyllo dough (2 rolls).
- Prepare 2 cup of ground nuts (whalnut-cashews-penuts-etc).
- Get 1/2 cup of raisins.
- Get 1 of cooking spray.
- Prepare 2 tbsp of butter.
- Take 1 cup of water.
- Provide 1 cup of sugar.
- Prepare 1/2 tsp of lemon.
Steps to make Baklawa (goolash):
- take phyllo dough rolls out of freezer and prepare the syrup:.
- dissolve sugar in water in a a pan..add lemon..put on stove a let it boil until volume is reduced to half. Take off stove..let cool..
- After phylloo is thawed open the roll and spread the sheets on the kitchen counter and preheat oven to 325..
- Spray all the top most sheet with cooking spray and then flip it on the other side so that you have the oil in between the first two sheets.
- Mix raisin with ground nuts and start adding thr mixture at the beginning of the roll.
- Start rolling the first two sheets tightly over the nut mixture till the end.
- Carry the roll as it is onto a greased pyrex oven pan..cover with damp towel so that it doesn't dry. Repeat with all the sheets..
- After rolling all 2 phyllo tolls (40sheet =20 rolls) Carefully cut through the rolls with a sharp knife to divide each Into 4 or more rolls..
- Melt butter in microwave and cover the surface of the rolls. Make sure it is evenly distributed..
- Put into oven and let cook until surface is golden..
- Take out of oven and add cold syrup slowly onto each piece. You don't have to add all syrup. Syrup should saturate the baklawa but not exceed that (otherwise baklawa will be wet). You can put baklawa on a strain before adding syrup to make sure you remove excess syrup. Otherwise, you can quickly transfer bakalwa to a new serving plate to make sure they don't stay with excess syrup..
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How to make Baklawa aka Baklava, the famous middle eastern sweet. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! To ooze every possible bodily fluid on a partner during/after the act of procreation. Note: women are unable to perform a successful Goolash.
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