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Before you jump to Cajun shrimp and rice scampi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to cajun shrimp and rice scampi recipe. To make cajun shrimp and rice scampi you only need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cajun shrimp and rice scampi:
- Provide 2 of small red chiles minced.
- Get 1 of med jalepeno minced.
- Take 4 of garlic cloves minced.
- Prepare 1/4 cup of fine chopped celery.
- Use 1/4 cup of fine chopped green bell.
- Prepare 1/2 cup of fine chopped onion.
- Take 1/4 cup of Fine chopped parsley.
- Prepare 1 of large lemon zested and juiced.
- You need 1 pound of mayport shrimp (or the freshest medium to large you can get).
- Use of webber Cajun seasoning (it's less saltier than most).
- You need Tsp of Dried basil.
- Get Tsp of Dried oregano.
- Provide Tsp of Smoked paprika.
- Use of Evo.
- Take 4 tbsp of butter.
- Use 2 1/2 cups of chicken stock.
- Prepare 1 cup of jazmatti rice (long grain).
- Get 1/2 cup of dry white wine.
Instructions to make Cajun shrimp and rice scampi:
- Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
- Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
- After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
- Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
- Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
- Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
- Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
- Add shrimp and toss until heated through.
- Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.
Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. And if you're not a fan of shrimp, you can leave it out but it does add to the richness of the dish, not to mention, the mixing in of seafood in rice dishes is popular in southern. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself.
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