Hello everybody, welcome to my recipe page, looking for the perfect Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) recipe? look no further! We provide you only the best Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) recipe here. We also have wide variety of recipes to try.
Before you jump to Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Why don't we begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to kunafeh turkish dessert (middle eastern sweet pastry cheese) recipe. To make kunafeh turkish dessert (middle eastern sweet pastry cheese) you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
- Provide 4 cups of granulated sugar.
- You need 2 cups of water 500ml.
- Get 1 tsp of lemon juice 5ml.
- Provide Half of kg phyllo dough Shredded (special kunafeh dough).
- Provide Half of kg mozrella cheese.
- Provide 1 of and half cup butter melted.
- Use 600 ml of double thick cream.
- Use of Mix nuts for sprinkle.
Instructions to make Kunafeh Turkish dessert (middle Eastern sweet pastry cheese):
- For the simple sugar syrup Step 1 Mix the sugar, water, and lemon juice together in a pot. Place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. Remove from the heat and set aside to cool completely..
- Step 2 Pre heat the oven.
- Step 3 Make sure to thaw the shredded phyllo dough before using. Transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded..
- Pour the melted butter(if using) over the shredded phyllo and mix in with your hands until butter evenly distributed. It is best to use a pair of latex gloves so your hands stays clean 😊.
- Spread half the dough in a large pyrex dish. Press firmly into the pan..
- Spread the cheese and cream over top of the dough, leaving at least an inch of space around the edges Cover the cheese and cream with the remaining dough, making sure to cover the edges first to seal the cheese and cream and prevent it from leaking during baking. Press in firmly..
- Bake in the preheated oven for 15 minutes. Once baked, remove from the oven and carefully flip over onto a serving tray or plate. Gently lift the baking pan away from the knafeh.
- Spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. Adjust the amount of simple syrup you use to suit your tastes. Decorate with crushed pistachios and serve warm. Knafeh is best the day it’s made, but leftovers will keep well in the fridge for up to 3 days, just warm them up for 10 - 20 seconds in the microwave before serving..
I don't know any other names of it. But basically it's sweet pastry made. Turkish künefe is traditionally made with Hatay, Urfa, or Antep cheese. Nevertheless, this decadent dessert has been a part of a long culinary tradition in Turkey and Egypt, and it is listed as one of Egypt's national dishes. A bit later, it has spread across the Middle East, the Balka.
If you find this Kunafeh Turkish dessert (middle Eastern sweet pastry cheese) recipe valuable please share it to your good friends or family, thank you and good luck.