Recipe of Crispy chicken Perfect

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Before you jump to Crispy chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let's go back to crispy chicken recipe. You can have crispy chicken using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Crispy chicken:

1. Prepare 2 cup of boneless chicken cut into long thin strips.
2. Use of Marinate chicken.
3. You need 1 tbsp of all-purpose flour,.
4. You need 1 tbsp of cornstarch,.
5. Take 1 tbsp of chilli sauce,.
6. Take 1 tbsp of soya sauce.
7. You need 1 tsp of salt.
8. Take of Coating chicken.
9. Prepare 1 cup of flour,.
10. Take 1 tsp of paprika.
11. Take 1 tsp of , garlic powder.
12. Provide 1 tsp of ,salt.
13. Prepare of For gravy.
14. Provide 1 of sliced onion,.
15. Take 2 of cloves garlic,.
16. Use 1/2 inch of ginger.
17. Take 3 of green chillies chopped.
18. Prepare pinch of sugar.
19. Prepare 1 1/3 cup of Vegetables mixed (cabbage/carrot/capsicum).
20. Use 1tbsp of soya sauce,.
21. Take 1 tbsp of tomato ketchup.
22. Get 1 tbsp of chilli sauce,.
23. Get 1 tbsp of green chilli sauce.
24. Take as required of Spring onions to garnish.

Steps to make Crispy chicken:

1. Cut chicken into long,thin strips.now marinade with 1 tbsn all-purpose flour,cornstarch,chilli sauce.
2. Soya sauce and salt.mix well.now take all-purpose flour in a bowl add in paprika powder,garlic pad and salt and mix well.now coat each chicken fingers..
3. Now shallow fry all the chicken fingers.now heat 1 tbsn oil in a pan/wok and add in sliced onion,chopped garlic,chopped ginger and chopped green chillies and saute few seconds.
4. Now add the vegetables and mix well,now add the sauces,sugar and saute few seconds,check seasoning. Now add the cornstarch mixture.now add in the fried chicken fingers and toss it up well. Garnish with spring onions.serve hot.
5. Enjoy.��.

Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake it. Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat. You should be left with just the thin skin.

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