Recipe of Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ Homemade

Recipe of Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ Homemade

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Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

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We hope you got benefit from reading it, now let's go back to beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ recipe. You can cook beef noodle soup ๐Ÿ‡น๐Ÿ‡ผ using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ:

  1. Provide 500 g of Shin of Beef.
  2. Take 2 of Frozen Udon Noodles.
  3. Get 30 g of Ginger.
  4. Take 2 of Spring Onion.
  5. Get 50 ml of cooking sake.
  6. Use 50 ml of soy sause.
  7. Get of chili bean sauce (based on how spicy you would like).
  8. Provide 1 tsp of sugar.
  9. Get of olive oil.
  10. Provide of Spices for beef stew.
  11. Get 1 of Star Anise.
  12. You need 1 of Cinnamon Stick.
  13. Prepare 1 tsp of Cumin Seed.
  14. Get 1 tsp of Clove Seed.
  15. Use 1 tbsp of Sichuan Pepper.
  16. You need of Veg soup for mixing with stew soup.
  17. You need 2 of Carrots.
  18. Prepare 1 of Onion.

Steps to make Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ:

  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup..
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest..
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it. (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender..
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. Thatโ€™s it!.

Add in your leftover pot roast and beef broth and give the whole thing a quick simmer on the stove until the vegetables are tender. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan โ€” and a source of homesickness if you're Taiwanese and abroad. Fortunately, it's very easy to make at home. With its long-simmered slices of tender beef and hearty broth with hints of chile and star anise, it's a. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

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