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Before you jump to Spicy Pepper Steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about just how much you weigh. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to spicy pepper steak recipe. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Spicy Pepper Steak:
- You need 2 lb of Sirloin steak, cut in thin strips.
- Take 1 large of Green pepper, cut in thin strips.
- You need 1 large of Red bell pepper, cut in thin strips.
- You need 1/2 large of Yellow or white onion, cut in thin strips.
- Use 1/4 cup of Soy sauce.
- Prepare 1/4 cup of Hot pepper jelly OR Asian sweet chili sauce.
- Use 2 tbsp of Sesame oil.
- Use 1 tbsp of Smoked garlic powder.
- Prepare 1 tbsp of Smoked paprika.
- Provide 1 tsp of Ground corriander.
- You need 3 tbsp of Sriracha hot sauce.
- Take 1 tsp of McCormick brand Montreal steak seasoning.
- Provide 1/2 tsp of Cayenne pepper.
- Take 2 cup of Beef broth.
- Get 3 tbsp of Cornstarch, mixed with a little water to create a slurry for thickening.
Steps to make Spicy Pepper Steak:
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
- Slice beef in same size pieces as veggies..
- Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
- Let beef marinate for 30 minutes or more..
- Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
- Add peppers, onions, and broth..
- Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
- Add the cornstarch slurry, stir and cook until thickened (5 minutes).
- Serve over cooked rice..
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