Recipe of Rigatoni w/ Green Peppers, Italian Sausage and Garlic Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to rigatoni w/ green peppers, italian sausage and garlic recipe. To make rigatoni w/ green peppers, italian sausage and garlic you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Provide 1 box of Rigatoni.
2. Prepare cup of hot water.
3. Provide 1 of italian seasoning (garnish).
4. Get of Sauce Ingredients.
5. You need 1 packages of Hot Italian Sausage (links or in a roll).
6. Provide 1 of green pepper (chopped).
7. Take 2 of garlic cloves (diced).
8. Take 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. Provide 1 1/2 tbsp of olive oil, extra virgin.
10. Get 2 pinch of ground cinnamon.

Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner! I made this a spicy sausage rigatoni recipe, but you can definitely stick to mild Italian sausage if you prefer.

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