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Before you jump to Spicy tumeric rice with chicken strips recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Why don't we begin with something really easy, changing the particular light bulbs. This will go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to spicy tumeric rice with chicken strips recipe. To make spicy tumeric rice with chicken strips you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Spicy tumeric rice with chicken strips:
- Take of pre boiled rice.
- You need of large onion.
- Prepare of tumeric.
- Get of tabledspoon mixed spices.
- Prepare of chicken breast.
- You need of green capsicum.
- Provide of carrots.
- Provide of preboiled green peas.
- Provide of Cooking oil.
- Get of Salt.
- Take of cummin seeds.
- Get of rosemary leaves.
Instructions to make Spicy tumeric rice with chicken strips:
- Cut the chicken breast into strips and prepare other ingredients.
- Pour the strips in a pan add in some oil and let the strips cook until browned. Then set aside.
- Fry the onions in oil.
- Add in the carrots and capsicum.
- Add in salt, tumeric, cumin, mixed spices and rosemary leaves.
- Add in the peas and stir.
- Add in the chicken strips.
- Add the rice bit by bit as you stir till well blended with the other ingredients.
- Turn the heat low for 1 min. Serve and enjoy.
Heat the olive oil in a large skillet on I didn't have curry powder so I just added more turmeric, & cumin as well as some ground coriander, ginger, & garlic. Next time I will use less broth as the rice was too soggy ( or I might use basmati rice instead). A full meal with starch, protein, and veggies is an absolute kids favorite too. With easy to find ingredients this can be made any time of the week or weekend. Adapted generously from Zak Pelaccio's Eat With Your Hands Cookbook.
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