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Before you jump to Spinach Toast with bleu cheese and eegs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to spinach toast with bleu cheese and eegs recipe. To make spinach toast with bleu cheese and eegs you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spinach Toast with bleu cheese and eegs:
- Prepare 200 g of fresh spinach.
- Use 10 g of butter.
- You need 1 of table spoon of mascarpone.
- Take 100 g of Roquefort.
- Provide 2 of big slices of bread (AKA tourte in France).
- Provide 1 of garlic.
- Provide 4 of eggs.
Steps to make Spinach Toast with bleu cheese and eegs:
- Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them..
- Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat..
- Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it..
- Bake for 15 minutes at 200 ° C..
- Boil the egg for 5 minutes, then peel them..
- Serve together the toasts and the eggs....
With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the. Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. Toast bread in toaster and top each with a couple of tomato slices (if desired, you can quickly warm tomatoes in hot pan).
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