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The ingredients needed to make Crock pot chicken taco soup:
- Take 3 of boneless skinless chicken breast.
- Get 2 cans of rotel.
- You need 2 cans of diced tomatoes.
- Take 2 cans of black beans.
- Take 2 cans of kidney beans.
- Provide 2 cans of pinto beans.
- Use 2 packets of taco seasoning.
- Use 2 packets of ranch seasoning.
- Get 1 box of chicken broth.
- You need 3 of bay leaves.
Instructions to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot.
- Add rotel and diced tomatoes.
- Add taco and ranch seasoning.
- Open and drain beans.
- Add beans and bay leaves.
- Pour in chicken broth.
- Cover and cook on high for 6 hours..
- Once cooked stir and break up chicken..
- Remove bay leaves and enjoy.
- Can garnish with sour cream and cheese.
That's how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! I'm obsessed with this Chicken Enchilada Soup. Plus, it's made in a Crock Pot so it's even more amazing and simple! Even better, this Crock Pot Chicken Taco Soup has a delicious flavor that will have everyone coming back for more! Note: We use referral links for the products we love.
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