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We hope you got insight from reading it, now let's go back to crispy chicken fingers recipe. To cook crispy chicken fingers you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Crispy chicken fingers:
- Provide 3 of chicken breasts.
- Get 1/2 teaspoon of Oregano.
- Provide 1/2 teaspoon of garlic powder.
- You need 1/2 teaspoon of paprika.
- Take 1/2 teaspoon of chilli flakes.
- Take of Seasoning cubes to taste.
- Provide Pinch of salt.
- Provide 1 teaspoon of gram masala.
- Prepare 1 cup of flour.
- Get 1 of egg yolk.
- Prepare of Enough oil to deep fry.
Instructions to make Crispy chicken fingers:
- Cut the chicken breast into long thin strips, put in a bowl with the egg yolk and all the spices and seasoning and mix well. Massage the spices into the meat. cover with a plastic wrap and place in the refrigerator over night to marinate..
- Next, coat each chicken breast strip with flour and keep aside..
- In a big frying pan add your vegetable oil and deep fry until golden brown and crispy..
- It's very delicious and easy. I served mine with ketchup. Enjoy..
Dip chicken strips in egg, seasoned flour and coconut for these coconut chicken fingers! With Ellie Kreiger's recipe for crispy chicken fingers from The Food You Crave, I can give into my cravings without feeling like I'm selling out to Mickey D's evil empire. This baked chicken fingers recipe guarantees the most perfectly crispy chicken every single time! Chicken breasts are baked with a cornflake coating for an easy appetizer or main dish. We've cut the fat from these irresistibly crispy chicken fingers by baking them in the oven instead of deep frying.
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