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Before you jump to Yummy uppam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to yummy uppam recipe. You can have yummy uppam using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Yummy uppam:
- Use 1 cup of Suji (sammolina).
- You need 1 cup of Chopped vegetables (potatoes, onions, France beans).
- You need to taste of salt.
- Prepare 1tsp of chilli powder.
- Get 1tsp of sarso/ mustard seed.
- Take 1 tbsp of soaked chanadal.
- Take as needed of oil.
Steps to make Yummy uppam:
- Rost suji first on low heat.
- In a kadai add oil, sarso seed, Curry patta, chanadal add chopped vegetables.
- Add spices cover with lid for 5 minute add 1cup water and boil it then add roasted suji and roasted peanuts stir continuously.
- Garnish with Curry patta.
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