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We hope you got benefit from reading it, now let's go back to my homemade masala chai tea - can be vegan recipe. To make my homemade masala chai tea - can be vegan you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My homemade masala chai tea - can be vegan:
- You need 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
- Get 1/4 of mug water.
- You need 5 of green cardamom pods, crushed.
- Provide of couple of grinds of black pepper.
- Get 1/2 tsp of ground ginger.
- Provide 3 of cloves.
- Provide 1 tsp of strong black tea powder or 1 black strong tea bag.
- Provide 1/2 tsp of ground cinnamon.
- Use 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.
Instructions to make My homemade masala chai tea - can be vegan:
- Add the milk and water to a pan. Turn the heat on low..
- Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
- Add the cinnamon and sugar and simmer for another 5 mins..
- Strain and enjoy 😋.
If you drink masala tea regularly, then you can make the masala chai powder in little larger quantity and store it in a glass Glad your boy liked the masala chai. Yes homemade spice powder gives the best flavors. Homemade Chai Tea (Hot, Iced, and Concentrate). My version is all based around making a chai concentrate so that you can refrigerate it and keep it around for multiple batches. Brew up your own batch of homemade Masala Chai, filled with aromatic herbs and spices.
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