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Before you jump to Simple Salisbury steaks over mashed potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to simple salisbury steaks over mashed potatoes recipe. To cook simple salisbury steaks over mashed potatoes you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Simple Salisbury steaks over mashed potatoes:
- Provide of Hamburger meat.
- You need of Bread crumbs.
- Get 1-2 of eggs.
- You need to taste of Salt, pepper, garlic powder,.
- Take 2 packs of brown gravy or homemade brown gravy.
- Use 1-2 of small cans of mushroom.
- Use 1 of onion optional.
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties.
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot.
- Next add back the patties and drain mushrooms, add them in... let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.).
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